Ingredients
2 lbs chicken, cut into serving pieces
2 cups buttermilk
2 cups all-purpose flour
2 teaspoon salt
1 teaspoon ground black pepper
1 cup extra virgin olive oil
Directions
1. Combine chicken and buttermilk in a large mixing bowl then mix well.
2. Place the mixture inside the fridge and marinade overnight.
3. Combine flour, salt, and ground black pepper then mix well.
4. Dredge the marinated chicken in the flour mixture then set aside.
5. Heat a frying pan and pour-in olive oil.
6. When the oil is hot enough, pan fry the chicken for 3 to 5 minutes per side. Transfer the semi-fried chicken in a baking tray.
7. Preheat the oven to 400 degrees Fahrenheit.
8. Bake the semi-fried chicken for 30 minutes then reduce the heat to 350 degrees Fahrenheit and continue baking for 15 to 20 minutes.
9. Turn off the oven and transfer the chicken to a serving plate.
10. Serve. Share and enjoy!
2. Place the mixture inside the fridge and marinade overnight.
3. Combine flour, salt, and ground black pepper then mix well.
4. Dredge the marinated chicken in the flour mixture then set aside.
5. Heat a frying pan and pour-in olive oil.
6. When the oil is hot enough, pan fry the chicken for 3 to 5 minutes per side. Transfer the semi-fried chicken in a baking tray.
7. Preheat the oven to 400 degrees Fahrenheit.
8. Bake the semi-fried chicken for 30 minutes then reduce the heat to 350 degrees Fahrenheit and continue baking for 15 to 20 minutes.
9. Turn off the oven and transfer the chicken to a serving plate.
10. Serve. Share and enjoy!
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