GOOD FOR 4-6 PERSONS.
Ingredients:
- BEEF – 1 kg (2.20 lb.).
- MUSHROOMS – 500 g (1.10 lb.)
- Butter – 2 tbsp.
- PARSLEY – 1 tbsp. / prezzermolo powder
- CHOPPED ONION – 1 PC. (MEDIUM SIZE)
- Garlic (minced) – 3 cloves
- Black pepper powder – ¼ tsp.
- Salt – 1 tsp.
- PANNA – 500 ml (16.91 fl.oz.)
Directions:
1. Heat large frying pan, melt butter, sautee onions for 1 minute.
2. Add garlic and cook until brown.
3. Add beef, bouillon cube, black pepper powder, parsley, water if necessary and cook until meat gets tender.
4. Once meat is tender, add panna, salt, bring to boil for 2 minutes, after 2 minutes add the mushrooms, wait until mushroom is cook and serve.
0 comments:
Post a Comment