Conversion Charts
Try these handy cooking conversion charts as a guide while you are cooking.
Ref: http://www.italian-cooking-made-easy.com/conversioncharts.html
| 1 kilogram (kg) | 2.2 pounds (lb) |
| 1 pound (lb) | 16 ounces (oz) |
| 1 kilogram (kg) | 1000 grams (gm) |
| 1 gallon (gal) | 4 quarts (qt) |
| 1 quart (qt) | 2 pints (pt) |
| 1 liter (l) | 0.22 gallon (gal) |
| 1 pound (lb) | 0.453 kilograms (kg) |
Ref: http://www.filipino-food-recipes.com/cooking-conversion-table.html
Other Useful Cooking Measurements Conversions
1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice
5 whole eggs 12 eggyolks 8 eggwhites Butter or Margarine 1 pound 1/2 pound 1 stick | 1 cup 1 cup 1 cup 2 cups 1 cup = 1 bar 1/2 cup |
1 envelope unflavored gelatin 250 grams whipping cream 1 cup sifted all-purpose flour 1 cup sifted cake flour 1 oz unsweetened chocolate 1 cup whole milk | 1 tbsp 1 cup 1 cup + 2 tbsp sifted cake flour 1 cup – 2 tbsp sifted all-purpose flour 3 tbsp cocoa + 1 tbsp fat 1/2 cup evaporated milk + 1/2 cup water |