GINATAANG TULINGAN na may GULAY

GINATAANG TULINGAN na may GULAY Nagbabakasyon sa aming bahay ang biyenan kong si Inay Elo. Hindi siya masyadong mahilig sa mga karne na ulam kaya naman dinadalasan ko ang pagluluto ng mga ulam na isda. Kaya naman nitong isang araw ay naisip kong mag-luto ng ginataang tulingan. Nung una simpleng ginataan lang ang plano ko. Pero nai-suggest ng pamangkin ng asawa ko na si Keth na kasama din namin dito sa bahay...

Beef Mushroom

GOOD FOR 4-6 PERSONS.Ingredients:BEEF – 1 kg (2.20 lb.). MUSHROOMS – 500 g (1.10 lb.) Butter – 2 tbsp. PARSLEY – 1 tbsp. / prezzermolo powder CHOPPED ONION – 1 PC. (MEDIUM SIZE) Garlic (minced) – 3 cloves Black pepper powder – ¼ tsp. Salt – 1 tsp. PANNA – 500 ml (16.91 fl.oz.) Directions:1. Heat large frying pan, melt butter, sautee onions for 1 minute.2. Add garlic and cook until brown.3. Add beef, bouillon cube, black...

Nilagang Baboy

Ingredients: 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces 5-6 cups water 3 cloves garlic, crushed 1 onion, quartered 1/4 tsp. peppercorn salt to taste 2 eddoes/pcs- also known as taro or gabi, quartered (optional) 2 potatoes, quartered 1 can pork and beans 1 whole cabbage (cut into 2 parts) Cooking Procedures :Place pork in a big pot and let it covered...

Conversion Charts

Conversion ChartsTry these handy cooking conversion charts as a guide while you are cooking. Ref: http://www.italian-cooking-made-easy.com/conversioncharts.html 1 kilogram (kg) 2.2 pounds (lb) 1 pound (lb) 16 ounces (oz) 1 kilogram (kg) 1000 grams (gm) 1 gallon...

Chicken Afritada

Ingredients 2 lbs chicken, cut into serving pieces 1 large potato, quartered 1 large carrot, sliced 1 large bell pepper, sliced 1 cup green peas 8 ounces tomato sauce 4 cloves garlic, minced 4 pieces hotdogs, sliced 1 medium onion, diced 1 1/4 cups chicken broth or stock 2 pieces dried bay leaves 1 teaspoon granulated white sugar 4 tablespoons cooking oil Salt and ground black pepper to taste Directions1....

Buttermilk Fried Chicken

Ingredients 2 lbs chicken, cut into serving pieces 2 cups buttermilk 2 cups all-purpose flour 2 teaspoon salt 1 teaspoon ground black pepper 1 cup extra virgin olive oil Directions1. Combine chicken and buttermilk in a large mixing bowl then mix well. 2. Place the mixture inside the fridge and marinade overnight. 3. Combine flour, salt, and ground black pepper then mix well. 4. Dredge the marinated chicken in the flour mixture then set aside. 5. Heat a frying pan and pour-in olive oil. 6. When the oil is hot...